著名港式汤种肠仔面包 | 肠仔面包 | #sausagebread | Hong Kong Style Sasuage Bread | #面包做法 | #肠仔面包 | #sausagebuns

面包成分 (Ingredients):

• 1 杯高筋麵粉 (12 cups bread flour)
• 1/2 茶匙盐 (1/2 teaspoon salt)
• 2 茶匙糖 (2 teaspoon sugar)
• 15 克无盐黄油 (15g unsalted butter)
• 1/2 茶匙酵母 (½ tablespoon instant yeast)
• 1 蛋 (1 egg)
• 半杯室温牛奶（½ cup milk at room temperature)
• 4 根煎过的肠仔 (4 pre-fried sausages)

将烤箱预热至华氏375度烤20-25分钟 Preheat oven 375F bake for 20-25 minutes.