酸种面包做法 | 锅 | Sourdough Bread DIY | Emile Henry's Ceramic Dutch Oven

酸种面包做法 | 锅 | Sourdough Bread DIY | Emile Henry's Ceramic Dutch Oven

制作酸种面包 | 酸种 | Making Sourdough Bread #酸种 #酸种面包做法 | #EmileHenrysCeramicDutchOven 成分 Starter 40克中筋面粉 40克麦粉 80克室温水 20克酸种 面团 Starter 60克麦粉 340克中筋面粉 305克室温水 8克盐 Ingredient Starter 40g Unbleached All-Purpose Flour 40g Whole Wheat Flour 80g water, room temperature 20g Sourdough Culture Dough 60g whole-wheat flour 340g all-purpose flour 305g water, room temperature 8g salt