叉烧面包 | 叉烧包 | Char Siu Buns | #叉烧面包 | #叉烧包 | #CharSiuBuns | #LeeKumKee

3个叉烧面包成分(Ingredient):

• ½杯高筋麵粉 (½ cup bread flour)
• ½杯中筋面粉 (½ cup all purpose flour)
• 1茶匙盐 (1 teaspoon salt)
• 15-30克无盐黄油 (15-30g unsalted butter)
• 1杯牛奶 (1 cup water at room temperature)
• 1茶匙酵母 (1 teaspoon instant yeast)
• 2茶匙糖 (2 teaspoons sugar)
• ½个鸡蛋

叉烧包餡料 (stuffing):

• 100克 叉烧(100g ground beef)
• 25克 李锦记叉烧酱 (25g Lee Kum Kee Char Siu Sauce)
• 41克 洋葱 (41g onion)
  

将烤箱预热至华氏375度烤20-23分钟  

Preheat oven to 375F bake for 20-23 minutes