🐓湯種雞尾包做法 | 港式汤种雞尾包 | Cocktail buns | #面包做法 | #湯種雞尾包 | #港式汤种雞尾包 | #cocktailbuns

4个湯種雞尾包成分 (4 cocktail buns ingredients) :

• ½杯高筋面粉 (½ cup bread flour)
• ½杯中筋面粉 (½ cup all purpose flour)
• 湯種2汤匙高筋面粉 (3 tablespoons bread flour)
• ½茶匙盐 (½ teaspoon salt)
• ½茶匙速溶酵母 (½ teaspoon instant yeast)
• 2茶匙糖 (2 teaspoons sugar)
• 15克无盐黄油 (15g unsalted butter)
• ½ 个鸡蛋 (½ egg)
• ½杯牛奶 (½ cup milk)

餡料 (stuffing):

• 30克低筋粉 (30g cake flour)
• 30克无盐黄油室溫 (30g unsalted butter)
• 20克糖 (20g sugar)
• 22克椰絲 (22g shredded coconut)

面料做法: 牛油加糖拌勻篩入低筋粉拌勻。 将烤箱预热至华氏375度烤20-25分钟 Preheat oven to 375F bake for 20-25 minutes