๐ ่ๆก้ขๅ | ้ฆๅทๅท่ๆก้ขๅ | #cinnamonbread | Cinnamon Swirl Bread | #้ขๅ ๅๆณ
่ฏฅ่ง้ข้ๆญฅๅๆจๅฑ็คบไบๅฆไฝๅถไฝ่ๆก้ขๅ | ้ฆๅทๅท่ๆก้ขๅ | #cinnamonbread | Cinnamon Swirl Bread | #้ขๅ ๅๆณ ้ขๅ ๆๅ:
- 2 1/4 ๆฏไธญ็ญ้บต็ฒ (2 1/4 cups all purpose flour)
- 1 ๆฏๆฐด (1 cup of water at room temperature)
- 1/2 ่ถๅ็ (1/2 teaspoon salt)
- 2 ่ถๅ็ณ (1.5 teaspoon sugar)
- 30 ๅ ๆ ็้ปๆฒน (30g unsalted butter)
- 1/2 ๆฑคๅ้ ตๆฏ (½ tablespoon instant yeast)
- 1 ้ธก่ (1 egg)
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- 1/4 ๆฏๆ็ณ (1/4 cup confectioners sugar)
- 1 1/2 ๆฑคๅ่ๆก็ฒ (1.5 tablespoons ground cinnamon)
- 1/2 ่ถๅ้ฒๅฐผๆฟๆฒน (½ teaspoon vanilla extract)
- 1 ้ธก่ๆถไธ้ขๅข
- 9 x 4 x 4 ่ฑๅฏธ็ค็ฎฑ (baking pan) .
ๅฐ็ค็ฎฑ้ข็ญ่ณๅๆฐ350ๅบฆ็ค25ๅ้ๅ้่ณ325ๅบฆ็ไธ้ก็บธๅ็ค15ๅ้ Preheat oven 350F bake for 25 minutes reduce heat to 325F cover with aluminum foil and bake for another 15 minutes.
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