港式汤种排包 | 排包 | 港式排包 | #排包 | #面包做法 | #breadrecipe | #stackbread | #hongkongstylestackbread

港式汤种排包

• 1杯高筋面粉 (1 cup bread flour)
• 1杯中筋面粉 (1 cup all purpose flour)
• 2茶匙糖 (2 teaspoons sugar)
• 1茶匙鹽 (1 teaspoon salt)
• 1茶匙酵母 (1 teaspoon instant yeast)
• 1隻蛋黃 (1 egg yolk)
• 1隻蛋液 (1 egg)
• 半杯牛奶 (1/2 cup milk room temperature)
• 湯種 3汤匙高筋面粉 (bread flour mix with water)
• 3汤匙煉奶 (3 tablespoon condensed milk)
• 半杯忌廉（1/2 cup whipping cream)
• 30克無鹽牛油（30g unsalted butter）

将烤箱预热至华氏375度,把面包烤箱放进去烤25-30分钟.
Preheat oven 375F bake for 25-30 minutes.